Sunday: | 05:00pm to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
344 Center St
39 Elm Street
165 Fillow St
1092 Post Rd E
4 Cotton Tail Square
14 Beach Dr
Tiramisu
two layers of ladyfingers soaked with espresso, filled with our homemade sweet mascarpone cream dusted with rich cocoa powder
$9.00 |
Crème Brulee
homemade vanilla flavored flan with glazed brown sugar
$9.00 |
Soufflé Al Cioccolato
warm chocolate soufflé with creamy center served with hazelnut gelato
$9.00 |
Crostata Di Mele
warm apple strudel served with a scope of tahitian vanilla gelato
$9.00 |
Mousse Al Cioccolato
delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate
$8.00 |
New York Cheese Cake
classic new york style cheese cake with a light cream cheese filling
$8.00 |
Torta Della Nonna
Piatto Di Formaggi Misti
assortment of italian cheeses
Market Price |
Espresso
$3.50 |
Cappuccino
$4.50 |
American Coffee
$2.00 |
Teas And Herbal Teas
$2.50 - $3.50 |
Specialty Coffee
$8.50 |
Dievole, Vinsanto Del Chianti
$10.00 |
Elio Perrone, Moscato D'asti "sourgal"
$11.00 |
Grappa Della Casa
$9.00 |
Lorenzo Inga Double Distilled Grappa
$11.00 |
Grappa Di Chardonnay
Grappa Di Dolcetto
Grappa Di Gavi Di Gavi
Grappa Di Moscato
Grappa Di Nebbiolo Da Barolo
Grappa Di Pinot Noir
Graham's Six Grapes
$9.00 |
Graham's 20 Years Tawny
$13.00 |
Graham's 30 Years Tawny
$20.00 |
Vintage Ports
ask your server what is being poured
Courvoisier V.s.o.p
$9.00 |
Boulard Calvados "grand Solage"
$9.00 |
Germain Robin Fine Brandy
$9.00 |
Cerbois Xo Armagnac
$9.50 |
Hennessy "privelige" V.s.o.p
$9.50 |
Remy Martin V.s.o.p
$10.50 |
Martell Cordon Bleu
$17.00 |
Courvoisier "Initiale Extra"
$41.00 |
Glenlivet 12 Years
$9.00 |
Glenfiddich 12 Years
$9.00 |
Glenmorangie 10 Year
$9.50 |
Auchentoshan
$10.00 |
Bushmills
$12.00 |
The Macallans 12, 18, Cask Strength Laphroig 15
$17.00 |
Zucchini Fritti
crispy fried zucchini served with a light tomato dipping sauce
$9.50 |
Pannino Di Melanzane E Caprino
grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
$13.00 |
Bufala E Parma
fresh buffalo mozzarella served with thin slices of parma ham and roasted peppers
$16.00 |
Crespelle Alla Pirata
crepes filled with sautéed lobster served over a velvety cream sauce with a hint of brandy
$17.50 |
Calamaretti Fritti O Alla Griglia
tender squid served fried, or grilled with a red pepper and thyme vinaigrette
$12.50 |
Carpaccio Di Tonno
thin slices of raw ahi tuna with shaved fennel, arugola, and orange slices
$14.50 |
Vitello Tonnato
thin slices of veal topped with a caper and tuna mayo
$16.00 |
Carpaccio Di Manzo
thin slices of rare roast beef served with arugola, crimini mushrooms, and shaved parmigiano
$16.00 |
with shaved parmigiano or gorgonzola add $1.50, with goat cheese add $2
Mista Della Casa
mesculin greens with our balsamic vinaigrette
$8.50 |
Frisse
curley endive with shallots, crispy pancetta and warm champagne vinaigrette
$10.00 |
Tricolore
arugola, radicchio, and belgian endive with our balsamic vinaigrette
$9.00 |
maria makes all our homemade pastas with 100% unprocessed duram wheat flour
Rigatoni Alla Vodka
rigatoni with bacon, onions, cream with a touch of tomato and a splash of vodka
$18.50 |
Linguine San Giovanni
linguine tossed with sun dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
$23.00 |
Cavatelli Mare E Terra
handmade pasta with mixed seafood and cannellini beans with a splash of white wine
$25.50 |
Fettuccine Al Tartufo Con Carciofi
homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and sliced summer black truffles from umbria
$30.00 |
Maltagliati Con Fave
wide cut fresh pasta tossed with fresh fava beans, sweet peas, sausage and cherry tomatoes
$22.00 |
Cappellini Con Vongole
angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
$24.00 |
Gnocchi Con Aragosta E Zucchine
handmade potato gnocchi tossed with lobster meat, cherry tomatoes, and julienne zucchini
$25.50 |
Ravioli Del Giorno
maria's featured homemade ravioli of the day
Market Price |
Spinaci Saltati
sautéed spinach with raisins and pine nuts
$8.50 |
Fagioli Alla Mike
cannelini beans sautéed with pancetta and onions
$9.00 |
Cime Di Rape
broccoli-rape sautéed with garlic and oil
$9.00 |
Funghi Trifolati
wild mushrooms sautéed with garlic and fresh herbs
$9.00 |
Pollo Scarpariello
boneless chicken breast sautéed with hot cherry peppers, rosemary and balsamic vinegar
$21.00 |
Pollo Farcito
whole chicken breast stuffed with spinach, goat cheese, and roasted peppers
$25.00 |
Cotoletta Di Vitello Alla Capricciosa
breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella
$27.00 |
Branzino Alle Erbe
chilean seabass sautéed with white wine, lemon, and fresh herbs
$35.00 |
Bistecca Alla Griglia
boneless rib-eye steak grilled to perfection
$34.00 |
Ossobuco Con Risotto Milanese
slow braised veal shank with root vegetables and red wine, served with saffron risotto
$35.00 |
Salmone All'acqua Pazza
salmon baked with plum tomatoes, black olives, onions, and a splash of white wine
$24.00 |
Trota Con Caperi E Limone
boneless rainbow trout sautéed with caper berries, lemon and white wine
$24.00 |
Vitello Sorrentino
tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
$25.00 |
Ippoglosso Con Speck E Asparagi
filet of halibut wrapped with smoked ham, sautéed with white wine, cherry tomatoes, asparagus
$29.00 |
Lombata Di Vitello
pan roasted loin veal chop with rosemary, garlic, and hot cherry peppers
$35.00 |
Scottadito Al Rosmarino
rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
$35.00 |
Insalata Caprese
fresh mozzarella with vine ripe tomatoes and basil
$9.00 |
Zucchini Fritti
crispy fried zucchini
$8.00 |
Calamaretti Fritti O Alla Griglia
tender squid served either fried or grilled with a red pepper and thyme vinaigrette
$9.50 |
Carpaccio Di Tonno
thin slices of ahi tuna with shaved fennel, arugola, and orange slices
$11.00 |
Crespelle Ai Funghi
crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
$9.00 |
Carpaccio Di Manzo
thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
$12.00 |
Pannino Di Melanzane E Caprino
grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
$10.00 |
with shaved parmigiano or gorgonzola add $1.50, with goat cheese add $2
Tricolore
arugola, radicchio, and belgian endive with our balsamic vinaigrette
$7.00 |
Mista Della Casa
mesculin greens with our balsamic vinaigrette
$7.00 |
Insalata Cesare
classic caesar salad with our homemade dressing
Frisse
curley endive with shallots, crispy pancetta and warm champagne vinaigrette
$8.00 |
maria makes all our homemade pastas with 100% unprocessed duram wheat flour
Cavatelli Con Ruchetta E Funghi
handmade pasta with arugola, wild mushrooms and fresh tomato
$17.50 |
Gnocchi Al Ragu Di Vitello
handmade potato gnocchi in a traditional slow braised veal ragout
$16.50 |
Ravioli Del Giorno
maria's featured homemade ravioli of the day
Market Price |
Fettuccine Ortolano
homemade pasta with fresh seasonal vegetables served in a light tomato sauce
$15.00 |
Linguine San Giovanni
linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
$17.00 |
Rigatoni Alla Vodka
rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
$15.00 |
Paglia E Fieno Con Porcini
green and white linguine tossed with porcini mushrooms in brandy cream sauce
$16.50 |
Capellini Con Vongole
angel hair with new zealand cockle clams, fresh herbs, white wine, and garlic
$17.00 |
Linguine Con Tonno
linguine with tuna and capers in a light tomato sauce
$15.50 |
Cotoletta Di Pollo Alla Capricciosa
breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
$18.00 |
Pollo Scarpariello
boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
$16.50 |
Pollo Marghertia
boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
$16.50 |
Pollo Alla Marsala
boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
$16.50 |
Scaloppine Di Vitello Sorentino
tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
$19.00 |
Scottadito Al Rosmarino
rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
$30.00 |
Trota Alle Erbe
boneless rainbow trout sauteed with lemon and fresh herbs
$18.50 |
Salmone Al Aqua Pazza
filet of salmon simmered with fresh tomato, red onion, black olives and white wine
$18.50 |
Branzino Alla Livornese
local bass sautéed with onions, capers, black olives & fresh tomato
$18.50 |
Salmone Alla Griglia
filet of salmon grilled to perfection
$18.50 |
Spinaci Saltati
sauteed spinach with raisins and pine nuts
$6.50 |
Fagioli Saltati
cannelini beans sauteed with pancetta and onions
$6.50 |
Broccoli Rape
broccoli-rape sauteed with garlic and oil
$6.50 |
Funghi Trifolati
wild mushrooms sauteed with garlic and fresh herbs
$6.50 |